I first heard of her when I read Fricote magazine, a French food art mag I picked up in Paris at the request of our features intern Gaelle. A truly GORGE magazine.
Definitely puts my 'chuck-food-on/around-the-plate' presentation technique to shame.
Be amazed:
Ridiculously cute, right?!
Any cool foodie blogs or Instagram accounts on your radar? Do share!
xo
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